Sunnybank Workmens Club

Clydach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunnybank Workmens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2005 by Swansea.

What does this rating mean?

Sunnybank Workmens Club in Clydach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132-134 Lone Road,
Clydach,
SA6 5JB

Sunnybank Workmens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunnybank Workmens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sunnybank Workmens Club?

Food hygiene at Sunnybank Workmens Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Sunnybank Workmens Club

What is Sunnybank Workmens Club’s food hygiene rating?

Sunnybank Workmens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2005.

When was Sunnybank Workmens Club last inspected?

Sunnybank Workmens Club was last inspected by Swansea on 15 February 2005.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.