Stuart’s Artisan Bakery cyf

Brunel Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stuart’s Artisan Bakery cyf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 May 2025 by Swansea.

What does this rating mean?

Stuart’s Artisan Bakery cyf in Brunel Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morfa Shopping Park,
Brunel Way,
SA1 7BP

Stuart’s Artisan Bakery cyf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stuart’s Artisan Bakery cyf. The data is published by the FSA under the Open Government Licence.

Who inspects Stuart’s Artisan Bakery cyf?

Food hygiene at Stuart’s Artisan Bakery cyf is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Stuart’s Artisan Bakery cyf

What is Stuart’s Artisan Bakery cyf’s food hygiene rating?

Stuart’s Artisan Bakery cyf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Stuart’s Artisan Bakery cyf last inspected?

Stuart’s Artisan Bakery cyf was last inspected by Swansea on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.