St Illtyds Church Hall

Port Tennant

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Illtyds Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 April 2005 by Swansea.

What does this rating mean?

St Illtyds Church Hall in Port Tennant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Danygraig Road,
Port Tennant,

St Illtyds Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Illtyds Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Illtyds Church Hall?

Food hygiene at St Illtyds Church Hall is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about St Illtyds Church Hall

What is St Illtyds Church Hall’s food hygiene rating?

St Illtyds Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2005.

When was St Illtyds Church Hall last inspected?

St Illtyds Church Hall was last inspected by Swansea on 28 April 2005.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.