Slimming World - Amanda Faulkner

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slimming World - Amanda Faulkner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 October 2018 by Swansea.

What does this rating mean?

Slimming World - Amanda Faulkner has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slimming World - Amanda Faulkner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slimming World - Amanda Faulkner. The data is published by the FSA under the Open Government Licence.

Who inspects Slimming World - Amanda Faulkner?

Food hygiene at Slimming World - Amanda Faulkner is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Slimming World - Amanda Faulkner

What is Slimming World - Amanda Faulkner’s food hygiene rating?

Slimming World - Amanda Faulkner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.

When was Slimming World - Amanda Faulkner last inspected?

Slimming World - Amanda Faulkner was last inspected by Swansea on 11 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.