Sanghera Food & Wine

Penlan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sanghera Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2019 by Swansea.

What does this rating mean?

Sanghera Food & Wine in Penlan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Crwys Terrace,
Penlan,
SA5 9AH

Sanghera Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sanghera Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Sanghera Food & Wine?

Food hygiene at Sanghera Food & Wine is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Sanghera Food & Wine

What is Sanghera Food & Wine’s food hygiene rating?

Sanghera Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2019.

When was Sanghera Food & Wine last inspected?

Sanghera Food & Wine was last inspected by Swansea on 6 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.