Sandpiper Guest House

Swansea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandpiper Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2015 by Swansea.

What does this rating mean?

Sandpiper Guest House in Swansea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

266 Oystermouth Road,
Swansea,
SA1 3UH

Sandpiper Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandpiper Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Sandpiper Guest House?

Food hygiene at Sandpiper Guest House is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Sandpiper Guest House

What is Sandpiper Guest House’s food hygiene rating?

Sandpiper Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2015.

When was Sandpiper Guest House last inspected?

Sandpiper Guest House was last inspected by Swansea on 31 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.