Saint Hugo Bakery & Cafe

Uplands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saint Hugo Bakery & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2026 by Swansea.

What does this rating mean?

Saint Hugo Bakery & Cafe in Uplands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Uplands Crescent,
Uplands,
SA2 0NX

Saint Hugo Bakery & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saint Hugo Bakery & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Saint Hugo Bakery & Cafe?

Food hygiene at Saint Hugo Bakery & Cafe is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Saint Hugo Bakery & Cafe

What is Saint Hugo Bakery & Cafe’s food hygiene rating?

Saint Hugo Bakery & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Saint Hugo Bakery & Cafe last inspected?

Saint Hugo Bakery & Cafe was last inspected by Swansea on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.