RVS West Cross Luncheon Club

West Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RVS West Cross Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2015 by Swansea.

What does this rating mean?

RVS West Cross Luncheon Club in West Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Cross Community Centre,
Linden Avenue,
West Cross,
SA3 5LE

RVS West Cross Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RVS West Cross Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects RVS West Cross Luncheon Club?

Food hygiene at RVS West Cross Luncheon Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about RVS West Cross Luncheon Club

What is RVS West Cross Luncheon Club’s food hygiene rating?

RVS West Cross Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2015.

When was RVS West Cross Luncheon Club last inspected?

RVS West Cross Luncheon Club was last inspected by Swansea on 25 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.