Pontardulais Workingmens Club

Pontarddulais

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pontardulais Workingmens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 February 2020 by Swansea.

What does this rating mean?

Pontardulais Workingmens Club in Pontarddulais has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11-13 St Teilo Street,
Pontarddulais,
SA4 8TH

Pontardulais Workingmens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pontardulais Workingmens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Pontardulais Workingmens Club?

Food hygiene at Pontardulais Workingmens Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Pontardulais Workingmens Club

What is Pontardulais Workingmens Club’s food hygiene rating?

Pontardulais Workingmens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2020.

When was Pontardulais Workingmens Club last inspected?

Pontardulais Workingmens Club was last inspected by Swansea on 6 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.