Pontardulais Conservative Club

Pontarddulais

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontardulais Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 December 2008 by Swansea.

What does this rating mean?

Pontardulais Conservative Club in Pontarddulais has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 St Michaels Avenue,
Pontarddulais,
SA4 8TE

Pontardulais Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontardulais Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Pontardulais Conservative Club?

Food hygiene at Pontardulais Conservative Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Pontardulais Conservative Club

What is Pontardulais Conservative Club’s food hygiene rating?

Pontardulais Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2008.

When was Pontardulais Conservative Club last inspected?

Pontardulais Conservative Club was last inspected by Swansea on 1 December 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.