Plantos Bach Pontybrenin

Gorseinon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plantos Bach Pontybrenin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 November 2019 by Swansea.

What does this rating mean?

Plantos Bach Pontybrenin in Gorseinon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Gynradd Gymraeg Pontybrenin,
Loughor Road,
Gorseinon,
SA4 6AU

Plantos Bach Pontybrenin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plantos Bach Pontybrenin. The data is published by the FSA under the Open Government Licence.

Who inspects Plantos Bach Pontybrenin?

Food hygiene at Plantos Bach Pontybrenin is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Plantos Bach Pontybrenin

What is Plantos Bach Pontybrenin’s food hygiene rating?

Plantos Bach Pontybrenin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2019.

When was Plantos Bach Pontybrenin last inspected?

Plantos Bach Pontybrenin was last inspected by Swansea on 19 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.