Pizza Giorgio

Ravenhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Giorgio scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2026 by Swansea.

What does this rating mean?

Pizza Giorgio in Ravenhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 Ravenhill Road,
Ravenhill,
SA5 5AH

This is the official Food Standards Agency hygiene badge for Pizza Giorgio. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Giorgio?

Food hygiene at Pizza Giorgio is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Pizza Giorgio

What is Pizza Giorgio’s food hygiene rating?

Pizza Giorgio has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Pizza Giorgio last inspected?

Pizza Giorgio was last inspected by Swansea on 30 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.