Pen Y Waun Farm Shop

Pontarddulais

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pen Y Waun Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 July 2025 by Swansea.

What does this rating mean?

Pen Y Waun Farm Shop in Pontarddulais has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 St Teilo Street,
Pontarddulais,
SA4 8ST

Pen Y Waun Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pen Y Waun Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Pen Y Waun Farm Shop?

Food hygiene at Pen Y Waun Farm Shop is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Pen Y Waun Farm Shop

What is Pen Y Waun Farm Shop’s food hygiene rating?

Pen Y Waun Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Pen Y Waun Farm Shop last inspected?

Pen Y Waun Farm Shop was last inspected by Swansea on 17 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.