Opium Den Cantonese Takeaway

Sketty

Food hygiene rating 4 / 5 · Good

Squeaky clean

Opium Den Cantonese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2025 by Swansea.

What does this rating mean?

Opium Den Cantonese Takeaway in Sketty has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Dillwyn Road,
Sketty,
SA2 9AE

Opium Den Cantonese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Opium Den Cantonese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Opium Den Cantonese Takeaway?

Food hygiene at Opium Den Cantonese Takeaway is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Opium Den Cantonese Takeaway

What is Opium Den Cantonese Takeaway’s food hygiene rating?

Opium Den Cantonese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Opium Den Cantonese Takeaway last inspected?

Opium Den Cantonese Takeaway was last inspected by Swansea on 22 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.