Nonna's Deliciously Different

Oxford Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nonna's Deliciously Different scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 May 2025 by Swansea.

What does this rating mean?

Nonna's Deliciously Different in Oxford Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16C/D Swansea Indoor Market,
Oxford Street,
SA1 3PE

Nonna's Deliciously Different Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nonna's Deliciously Different. The data is published by the FSA under the Open Government Licence.

Who inspects Nonna's Deliciously Different?

Food hygiene at Nonna's Deliciously Different is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Nonna's Deliciously Different

What is Nonna's Deliciously Different’s food hygiene rating?

Nonna's Deliciously Different has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2025.

When was Nonna's Deliciously Different last inspected?

Nonna's Deliciously Different was last inspected by Swansea on 20 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.