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Takeaway/sandwich shop 📍 Swansea

New Cod on the Block

Cwmrhydyceirw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Cod on the Block scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2025 by Swansea.

What does this rating mean?

New Cod on the Block in Cwmrhydyceirw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhodfa Fadog,
Cwmrhydyceirw,
SA6 6LQ
New Cod on the Block Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Cod on the Block. The data is published by the FSA under the Open Government Licence.

Who inspects New Cod on the Block?

Food hygiene at New Cod on the Block is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about New Cod on the Block

What is New Cod on the Block’s food hygiene rating?
New Cod on the Block has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2025.
When was New Cod on the Block last inspected?
New Cod on the Block was last inspected by Swansea on 8 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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