Mr Softee

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Softee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 June 2024 by Swansea.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mr Softee, from February 2019 to June 2024. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Mr Softee.

Food hygiene rating history for Mr Softee
Inspection date	Rating	Verdict
1 February 2019	5 / 5	Very good
21 June 2024	5 / 5	Very good

What does this rating mean?

Mr Softee has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Mr Softee. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Softee?

Food hygiene at Mr Softee is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Mr Softee

What is Mr Softee’s food hygiene rating?

Mr Softee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2024.

When was Mr Softee last inspected?

Mr Softee was last inspected by Swansea on 21 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.