Morriston Town Football Club

Morriston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morriston Town Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 March 2014 by Swansea.

What does this rating mean?

Morriston Town Football Club in Morriston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Dingle,
Off Clydach Road,
Morriston,
SA6 6QH

Morriston Town Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morriston Town Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Morriston Town Football Club?

Food hygiene at Morriston Town Football Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Morriston Town Football Club

What is Morriston Town Football Club’s food hygiene rating?

Morriston Town Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2014.

When was Morriston Town Football Club last inspected?

Morriston Town Football Club was last inspected by Swansea on 22 March 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.