Morriston Golf Club- Catering

Morriston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morriston Golf Club- Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2025 by Swansea.

What does this rating mean?

Morriston Golf Club- Catering in Morriston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 Clasemont Road,
Morriston,
SA6 6AJ

Morriston Golf Club- Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morriston Golf Club- Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Morriston Golf Club- Catering?

Food hygiene at Morriston Golf Club- Catering is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Morriston Golf Club- Catering

What is Morriston Golf Club- Catering’s food hygiene rating?

Morriston Golf Club- Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Morriston Golf Club- Catering last inspected?

Morriston Golf Club- Catering was last inspected by Swansea on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.