Middle of the Road Cafe

101 Martin Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Middle of the Road Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 July 2026 by Swansea.

What does this rating mean?

Middle of the Road Cafe in 101 Martin Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Church,
101 Martin Street,
SA6 7BL

Middle of the Road Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Middle of the Road Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Middle of the Road Cafe?

Food hygiene at Middle of the Road Cafe is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Middle of the Road Cafe

What is Middle of the Road Cafe’s food hygiene rating?

Middle of the Road Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 July 2026.

When was Middle of the Road Cafe last inspected?

Middle of the Road Cafe was last inspected by Swansea on 15 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.