Manselton Social Club

Manselton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 December 2008 by Swansea.

What does this rating mean?

Manselton Social Club in Manselton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Major Street,
Manselton,
SA5 9NN

Manselton Social Club Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Manselton Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Manselton Social Club?

Food hygiene at Manselton Social Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Manselton Social Club

What is Manselton Social Club’s food hygiene rating?

Manselton Social Club has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 December 2008.

When was Manselton Social Club last inspected?

Manselton Social Club was last inspected by Swansea on 12 December 2008.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.