Lynda Williams - Soup Run/Tiny Tots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lynda Williams - Soup Run/Tiny Tots scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 April 2019 by Swansea.

What does this rating mean?

Lynda Williams - Soup Run/Tiny Tots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lynda Williams - Soup Run/Tiny Tots Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lynda Williams - Soup Run/Tiny Tots. The data is published by the FSA under the Open Government Licence.

Who inspects Lynda Williams - Soup Run/Tiny Tots?

Food hygiene at Lynda Williams - Soup Run/Tiny Tots is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Lynda Williams - Soup Run/Tiny Tots

What is Lynda Williams - Soup Run/Tiny Tots’s food hygiene rating?

Lynda Williams - Soup Run/Tiny Tots has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2019.

When was Lynda Williams - Soup Run/Tiny Tots last inspected?

Lynda Williams - Soup Run/Tiny Tots was last inspected by Swansea on 4 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.