LumberJack Axe Throwing Ltd

Swansea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LumberJack Axe Throwing Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 August 2024 by Swansea.

What does this rating mean?

LumberJack Axe Throwing Ltd in Swansea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17-19 Dillwyn Street,
Swansea,
SA1 4AQ

LumberJack Axe Throwing Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LumberJack Axe Throwing Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects LumberJack Axe Throwing Ltd?

Food hygiene at LumberJack Axe Throwing Ltd is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about LumberJack Axe Throwing Ltd

What is LumberJack Axe Throwing Ltd’s food hygiene rating?

LumberJack Axe Throwing Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was LumberJack Axe Throwing Ltd last inspected?

LumberJack Axe Throwing Ltd was last inspected by Swansea on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.