Lower Lodge Respite Service

Cadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lower Lodge Respite Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2019 by Swansea.

What does this rating mean?

Lower Lodge Respite Service in Cadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Lodge,
Cadle Mill,
Cadle,
SA5 4PA

Lower Lodge Respite Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lower Lodge Respite Service. The data is published by the FSA under the Open Government Licence.

Who inspects Lower Lodge Respite Service?

Food hygiene at Lower Lodge Respite Service is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Lower Lodge Respite Service

What is Lower Lodge Respite Service’s food hygiene rating?

Lower Lodge Respite Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2019.

When was Lower Lodge Respite Service last inspected?

Lower Lodge Respite Service was last inspected by Swansea on 29 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.