Lolek

Swansea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lolek scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 May 2024 by Swansea.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lolek, from August 2019 to May 2024. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Lolek.

Food hygiene rating history for Lolek
Inspection date	Rating	Verdict
7 August 2019	4 / 5	Good
9 May 2024	5 / 5	Very good

What does this rating mean?

Lolek in Swansea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Castle Street,
Swansea,
SA1 1HZ

This is the official Food Standards Agency hygiene badge for Lolek. The data is published by the FSA under the Open Government Licence.

Who inspects Lolek?

Food hygiene at Lolek is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Lolek

What is Lolek’s food hygiene rating?

Lolek has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2024.

When was Lolek last inspected?

Lolek was last inspected by Swansea on 9 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.