Little Welsh Valley Meats

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Little Welsh Valley Meats scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 11 November 2009 by Swansea.

What does this rating mean?

Little Welsh Valley Meats has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Welsh Valley Meats Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Little Welsh Valley Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Little Welsh Valley Meats?

Food hygiene at Little Welsh Valley Meats is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Little Welsh Valley Meats

What is Little Welsh Valley Meats’s food hygiene rating?

Little Welsh Valley Meats has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 November 2009.

When was Little Welsh Valley Meats last inspected?

Little Welsh Valley Meats was last inspected by Swansea on 11 November 2009.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.