Little Valley Bakery

Mumbles

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 June 2026 by Swansea.

What does this rating mean?

Little Valley Bakery in Mumbles has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 Castleton Walk Arcade,
26 Newton Road,
Mumbles,
SA3 4AX

Little Valley Bakery Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Little Valley Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Valley Bakery?

Food hygiene at Little Valley Bakery is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Little Valley Bakery

What is Little Valley Bakery’s food hygiene rating?

Little Valley Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 June 2026.

When was Little Valley Bakery last inspected?

Little Valley Bakery was last inspected by Swansea on 3 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.