Line Caught Sea Bass ltd

Swansea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Line Caught Sea Bass ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by Swansea.

What does this rating mean?

Line Caught Sea Bass ltd in Swansea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swansea Marina,
Swansea,
SA1 1WG

Line Caught Sea Bass ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Line Caught Sea Bass ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Line Caught Sea Bass ltd?

Food hygiene at Line Caught Sea Bass ltd is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Line Caught Sea Bass ltd

What is Line Caught Sea Bass ltd’s food hygiene rating?

Line Caught Sea Bass ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Line Caught Sea Bass ltd last inspected?

Line Caught Sea Bass ltd was last inspected by Swansea on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.