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Hotel/bed & breakfast/guest house 📍 Swansea

Langland Bay House B & B

Langland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Langland Bay House B & B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 April 2018 by Swansea.

What does this rating mean?

Langland Bay House B & B in Langland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langland Bay Road,
Langland,
SA3 4QP
Langland Bay House B & B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Langland Bay House B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Langland Bay House B & B?

Food hygiene at Langland Bay House B & B is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Langland Bay House B & B

What is Langland Bay House B & B’s food hygiene rating?
Langland Bay House B & B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 April 2018.
When was Langland Bay House B & B last inspected?
Langland Bay House B & B was last inspected by Swansea on 6 April 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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