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Manufacturers/packers 📍 Swansea

Jons Supplements Limited

Llansamlet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jons Supplements Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2026 by Swansea.

What does this rating mean?

Jons Supplements Limited in Llansamlet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

158 Trallwn Road,
Llansamlet,
SA7 9UU
Jons Supplements Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jons Supplements Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Jons Supplements Limited?

Food hygiene at Jons Supplements Limited is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Jons Supplements Limited

What is Jons Supplements Limited’s food hygiene rating?
Jons Supplements Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2026.
When was Jons Supplements Limited last inspected?
Jons Supplements Limited was last inspected by Swansea on 14 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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