Hung Cheong Chinese Stores

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hung Cheong Chinese Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 March 2019 by Swansea.

What does this rating mean?

Hung Cheong Chinese Stores in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 Oxford Street,
City Centre,
SA1 3JJ

Hung Cheong Chinese Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hung Cheong Chinese Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Hung Cheong Chinese Stores?

Food hygiene at Hung Cheong Chinese Stores is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Hung Cheong Chinese Stores

What is Hung Cheong Chinese Stores’s food hygiene rating?

Hung Cheong Chinese Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2019.

When was Hung Cheong Chinese Stores last inspected?

Hung Cheong Chinese Stores was last inspected by Swansea on 6 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.