Hilton Indian Takeaway

Port Tennant

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hilton Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 June 2026 by Swansea.

What does this rating mean?

Hilton Indian Takeaway in Port Tennant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Port Tennant Road,
Port Tennant,
SA1 8JF

Hilton Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hilton Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Hilton Indian Takeaway?

Food hygiene at Hilton Indian Takeaway is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Hilton Indian Takeaway

What is Hilton Indian Takeaway’s food hygiene rating?

Hilton Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Hilton Indian Takeaway last inspected?

Hilton Indian Takeaway was last inspected by Swansea on 4 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.