Harrys Bar @ The Carlton Hotel

Mumbles

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harrys Bar @ The Carlton Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 December 2022 by Swansea.

What does this rating mean?

Harrys Bar @ The Carlton Hotel in Mumbles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

654-656 Mumbles Road,
Mumbles,
SA3 4EA

Harrys Bar @ The Carlton Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harrys Bar @ The Carlton Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Harrys Bar @ The Carlton Hotel?

Food hygiene at Harrys Bar @ The Carlton Hotel is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Harrys Bar @ The Carlton Hotel

What is Harrys Bar @ The Carlton Hotel’s food hygiene rating?

Harrys Bar @ The Carlton Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 December 2022.

When was Harrys Bar @ The Carlton Hotel last inspected?

Harrys Bar @ The Carlton Hotel was last inspected by Swansea on 13 December 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.