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Manufacturers/packers 📍 Swansea

Gower Free Range Eggs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gower Free Range Eggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 October 2021 by Swansea.

What does this rating mean?

Gower Free Range Eggs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gower Free Range Eggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gower Free Range Eggs. The data is published by the FSA under the Open Government Licence.

Who inspects Gower Free Range Eggs?

Food hygiene at Gower Free Range Eggs is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Gower Free Range Eggs

What is Gower Free Range Eggs’s food hygiene rating?
Gower Free Range Eggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2021.
When was Gower Free Range Eggs last inspected?
Gower Free Range Eggs was last inspected by Swansea on 6 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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