Gower Crackling Hog Roasts

Three Crosses

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gower Crackling Hog Roasts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 March 2025 by Swansea.

What does this rating mean?

Gower Crackling Hog Roasts in Three Crosses has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poundffald Inn,
Tirmyndd Road,
Three Crosses,
SA4 3 PB

Gower Crackling Hog Roasts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gower Crackling Hog Roasts. The data is published by the FSA under the Open Government Licence.

Who inspects Gower Crackling Hog Roasts?

Food hygiene at Gower Crackling Hog Roasts is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Gower Crackling Hog Roasts

What is Gower Crackling Hog Roasts’s food hygiene rating?

Gower Crackling Hog Roasts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Gower Crackling Hog Roasts last inspected?

Gower Crackling Hog Roasts was last inspected by Swansea on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.