Gower Coast Seafoods

Oxford Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gower Coast Seafoods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 December 2025 by Swansea.

What does this rating mean?

Gower Coast Seafoods in Oxford Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rotunda 1 & 2,
Swansea Market,
Oxford Street,
SA1 3PQ

Gower Coast Seafoods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gower Coast Seafoods. The data is published by the FSA under the Open Government Licence.

Who inspects Gower Coast Seafoods?

Food hygiene at Gower Coast Seafoods is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Gower Coast Seafoods

What is Gower Coast Seafoods’s food hygiene rating?

Gower Coast Seafoods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Gower Coast Seafoods last inspected?

Gower Coast Seafoods was last inspected by Swansea on 5 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.