Gower Coast Seafoods Mobile

Crofty

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gower Coast Seafoods Mobile scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 March 2026 by Swansea.

What does this rating mean?

Gower Coast Seafoods Mobile in Crofty has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Pencaerfenni Lane,
Crofty,
SA4 3SW

Gower Coast Seafoods Mobile Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gower Coast Seafoods Mobile. The data is published by the FSA under the Open Government Licence.

Who inspects Gower Coast Seafoods Mobile?

Food hygiene at Gower Coast Seafoods Mobile is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Gower Coast Seafoods Mobile

What is Gower Coast Seafoods Mobile’s food hygiene rating?

Gower Coast Seafoods Mobile has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Gower Coast Seafoods Mobile last inspected?

Gower Coast Seafoods Mobile was last inspected by Swansea on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.