Gors Community School Nursery

Townhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gors Community School Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2015 by Swansea.

What does this rating mean?

Gors Community School Nursery in Townhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gors Community School,
Gors Avenue,
Townhill,
SA1 6SF

Gors Community School Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gors Community School Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Gors Community School Nursery?

Food hygiene at Gors Community School Nursery is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Gors Community School Nursery

What is Gors Community School Nursery’s food hygiene rating?

Gors Community School Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2015.

When was Gors Community School Nursery last inspected?

Gors Community School Nursery was last inspected by Swansea on 21 January 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.