eed to keep adding and updati

Swansea

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

eed to keep adding and updati scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 April 2025 by Swansea.

What does this rating mean?

eed to keep adding and updati in Swansea has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Student Roost St Davids,
New Cut Road,
Swansea,
SA1 2DN

eed to keep adding and updati Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for eed to keep adding and updati. The data is published by the FSA under the Open Government Licence.

Who inspects eed to keep adding and updati?

Food hygiene at eed to keep adding and updati is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about eed to keep adding and updati

What is eed to keep adding and updati’s food hygiene rating?

eed to keep adding and updati has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 April 2025.

When was eed to keep adding and updati last inspected?

eed to keep adding and updati was last inspected by Swansea on 11 April 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.