Dechrau Disglair Tirdeunaw

Penlan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dechrau Disglair Tirdeunaw scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 December 2021 by Swansea.

What does this rating mean?

Dechrau Disglair Tirdeunaw in Penlan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

YGG Tirdeunaw,
150 Heol Gwyrosydd,
Penlan,
SA5 7BX

Dechrau Disglair Tirdeunaw Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dechrau Disglair Tirdeunaw. The data is published by the FSA under the Open Government Licence.

Who inspects Dechrau Disglair Tirdeunaw?

Food hygiene at Dechrau Disglair Tirdeunaw is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Dechrau Disglair Tirdeunaw

What is Dechrau Disglair Tirdeunaw’s food hygiene rating?

Dechrau Disglair Tirdeunaw has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2021.

When was Dechrau Disglair Tirdeunaw last inspected?

Dechrau Disglair Tirdeunaw was last inspected by Swansea on 9 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.