Cylch Meithrin Parc y Wern

Gorseinon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Meithrin Parc y Wern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 November 2019 by Swansea.

What does this rating mean?

Cylch Meithrin Parc y Wern in Gorseinon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion Parc Y Werin,
Brynawel Road,
Gorseinon,
SA4 4UX

Cylch Meithrin Parc y Wern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Parc y Wern. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Parc y Wern?

Food hygiene at Cylch Meithrin Parc y Wern is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Cylch Meithrin Parc y Wern

What is Cylch Meithrin Parc y Wern’s food hygiene rating?

Cylch Meithrin Parc y Wern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.

When was Cylch Meithrin Parc y Wern last inspected?

Cylch Meithrin Parc y Wern was last inspected by Swansea on 14 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.