Clydach Kebab House

Clydach

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clydach Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 April 2025 by Swansea.

What does this rating mean?

Clydach Kebab House in Clydach has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Capel Buildings,
Clydach,
SA6 5LW

Clydach Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clydach Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Clydach Kebab House?

Food hygiene at Clydach Kebab House is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Clydach Kebab House

What is Clydach Kebab House’s food hygiene rating?

Clydach Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Clydach Kebab House last inspected?

Clydach Kebab House was last inspected by Swansea on 23 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.