C & R James Bakery Ltd

Mayhill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 July 2025 by Swansea.

What does this rating mean?

C & R James Bakery Ltd in Mayhill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gloucester Bakery,
Gors Avenue,
Mayhill,
SA1 6JR

C & R James Bakery Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for C & R James Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects C & R James Bakery Ltd?

Food hygiene at C & R James Bakery Ltd is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about C & R James Bakery Ltd

What is C & R James Bakery Ltd’s food hygiene rating?

C & R James Bakery Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 July 2025.

When was C & R James Bakery Ltd last inspected?

C & R James Bakery Ltd was last inspected by Swansea on 22 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.