Bryn Rd Group of Bowling Club

Brynmill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bryn Rd Group of Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 June 2004 by Swansea.

What does this rating mean?

Bryn Rd Group of Bowling Club in Brynmill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bryn Road,
Brynmill,
SA2 0AU

Bryn Rd Group of Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bryn Rd Group of Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bryn Rd Group of Bowling Club?

Food hygiene at Bryn Rd Group of Bowling Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Bryn Rd Group of Bowling Club

What is Bryn Rd Group of Bowling Club’s food hygiene rating?

Bryn Rd Group of Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2004.

When was Bryn Rd Group of Bowling Club last inspected?

Bryn Rd Group of Bowling Club was last inspected by Swansea on 23 June 2004.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.