Bonymaen Kids Play Initiative

Bonymaen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonymaen Kids Play Initiative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 March 2018 by Swansea.

What does this rating mean?

Bonymaen Kids Play Initiative in Bonymaen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bonymaen Community Centre,
Bon Y Maen Road,
Bonymaen,
SA1 7AT

Bonymaen Kids Play Initiative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bonymaen Kids Play Initiative. The data is published by the FSA under the Open Government Licence.

Who inspects Bonymaen Kids Play Initiative?

Food hygiene at Bonymaen Kids Play Initiative is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Bonymaen Kids Play Initiative

What is Bonymaen Kids Play Initiative’s food hygiene rating?

Bonymaen Kids Play Initiative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2018.

When was Bonymaen Kids Play Initiative last inspected?

Bonymaen Kids Play Initiative was last inspected by Swansea on 12 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.