Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Swansea

Blacksea Cafe

City Centre

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Blacksea Cafe scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 April 2026 by Swansea.

What does this rating mean?

Blacksea Cafe in City Centre has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 High Street,
City Centre,
SA1 1LN
Blacksea Cafe Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Blacksea Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Blacksea Cafe?

Food hygiene at Blacksea Cafe is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Blacksea Cafe

What is Blacksea Cafe’s food hygiene rating?
Blacksea Cafe has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.
When was Blacksea Cafe last inspected?
Blacksea Cafe was last inspected by Swansea on 28 April 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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