Birchgrove Community Foodbank

Birchgrove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Birchgrove Community Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 November 2021 by Swansea.

What does this rating mean?

Birchgrove Community Foodbank in Birchgrove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birchgrove Community Foodbank,
Lon Gwesyn,
Birchgrove,
SA7 9LD

Birchgrove Community Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Birchgrove Community Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Birchgrove Community Foodbank?

Food hygiene at Birchgrove Community Foodbank is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Birchgrove Community Foodbank

What is Birchgrove Community Foodbank’s food hygiene rating?

Birchgrove Community Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2021.

When was Birchgrove Community Foodbank last inspected?

Birchgrove Community Foodbank was last inspected by Swansea on 24 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.