Andrea Studt Breakfast Unit

Swansea Enterprise Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Andrea Studt Breakfast Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2025 by Swansea.

What does this rating mean?

Andrea Studt Breakfast Unit in Swansea Enterprise Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Duke Fairground,
Beaufort Road,
Swansea Enterprise Park,
SA6 8EY

Andrea Studt Breakfast Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Andrea Studt Breakfast Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Andrea Studt Breakfast Unit?

Food hygiene at Andrea Studt Breakfast Unit is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Andrea Studt Breakfast Unit

What is Andrea Studt Breakfast Unit’s food hygiene rating?

Andrea Studt Breakfast Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2025.

When was Andrea Studt Breakfast Unit last inspected?

Andrea Studt Breakfast Unit was last inspected by Swansea on 17 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.