West Faversham Community Centre

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Faversham Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 May 2025 by Swale.

What does this rating mean?

West Faversham Community Centre in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bysing Wood Road,
Faversham,
Kent,
ME13 7RH

West Faversham Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Faversham Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects West Faversham Community Centre?

Food hygiene at West Faversham Community Centre is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about West Faversham Community Centre

What is West Faversham Community Centre’s food hygiene rating?

West Faversham Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2025.

When was West Faversham Community Centre last inspected?

West Faversham Community Centre was last inspected by Swale on 20 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.