Usta Pizza And Charcoal Grill

Sittingbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Usta Pizza And Charcoal Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 December 2025 by Swale.

What does this rating mean?

Usta Pizza And Charcoal Grill in Sittingbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 High Street,
Milton Regis,
Sittingbourne,
Kent,
ME10 2AR

Usta Pizza And Charcoal Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Usta Pizza And Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Usta Pizza And Charcoal Grill?

Food hygiene at Usta Pizza And Charcoal Grill is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Usta Pizza And Charcoal Grill

What is Usta Pizza And Charcoal Grill’s food hygiene rating?

Usta Pizza And Charcoal Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2025.

When was Usta Pizza And Charcoal Grill last inspected?

Usta Pizza And Charcoal Grill was last inspected by Swale on 18 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.